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| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze. | ||||
| 39% | 8 | Caviar, chocolate truffle, earth-nut, kickshaw or other characteristically dainty, delightful or fine culinary luxury; or, refinement of taste | ||
noun • the quality of being beautiful and delicate in appearance • something considered choice to eat • refined taste; tact • slenderness • lack of physical strength • subtly skillful handling of a situation • lightness in movement or manner | ||||
| 38% | 8 | Small, often round desserts made from chocolate, filling, and a chocolate shell | ||
noun • any of various soft thick unsweetened baked dishes • (British) the dessert course of a meal (`pud' is used informally) • any of various soft sweet desserts thickened usually with flour and baked or boiled or steamed | ||||
Chocolate Truffle Filling
We've checked our database and believe the answer is
GANACHE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GANACHE
Updated: October 11, 2023
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| Source | #Number | Answer |
|---|---|---|
| New York Times24 Nov 2017 | Across 16 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Caviar, chocolate truffle, earth-nut, kickshaw or other characteristically dainty, delightful or fine culinary luxury; or, refinement of taste
Telegraph Giant General Knowledge -
25 Jan 2025 | Telegraph Giant General Knowledge / 25 Jan 2025 |
➡️ | Cousin of a truffle
New York Times -
04 Jun 1995 | New York Times / 04 Jun 1995 |
➡️ | Filling at a filling station
New York Times -
04 Oct 2022 | New York Times / 04 Oct 2022 |
➡️ | Shade resembling a chocolate truffle | |
➡️ | Small, often round desserts made from chocolate, filling, and a chocolate shell | |
➡️ | Truffle
New York Times -
10 Nov 1984 | New York Times / 10 Nov 1984 |
➡️ | Truffle, e.g.
New York Times -
08 Sep 1995 | New York Times / 08 Sep 1995 |