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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a thin crisp slice of potato fried in deep fat adjective satellite • (of something seen or heard) clearly defined • tender and brittle • pleasantly cold and invigorating • pleasingly firm and fresh • (of hair) in small tight curls • brief and to the point; effectively cut short verb • make wrinkles or creases on a smooth surface; make a pressed, folded or wrinkled line in; `crisp' is archaic • make brown and crisp by heating | ||||
| 27% | 5 | Chips in chips | ||
noun • (poker) the initial contribution that each player makes to the pot verb • place one's stake | ||||
| 27% | 5 | Mr. Chips's class in "Goodbye, Mr. Chips" | ||
adjective • of or relating to the ancient Latins or the Latin language • relating to people or countries speaking Romance languages • relating to languages derived from Latin • of or relating to the ancient region of Latium noun • any dialect of the language of ancient Rome • an inhabitant of ancient Latium • a person who is a member of those peoples whose languages derived from Latin | ||||
Chips In The Us
We've checked our database and believe the answer is
CRISPS which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CRISPS
Updated: October 12, 2023
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic27 Sep 2023 | Across 46 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Chips, to Mr. Chips
New York Times -
11 Jul 1997 | New York Times / 11 Jul 1997 |
➡️ | Chips in
New York Times -
23 Jul 1976 | New York Times / 23 Jul 1976 |
➡️ | Chips in chips
New York Times -
06 Oct 1985 | New York Times / 06 Oct 1985 |
➡️ | Commonly found in potato chips and French fries | |
➡️ | Mr. Chips's class in "Goodbye, Mr. Chips"
New York Times -
27 Apr 1998 | New York Times / 27 Apr 1998 |
➡️ | Returns the chips
New York Times -
07 Sep 1976 | New York Times / 07 Sep 1976 |
➡️ | White-fleshed fish commonly used in fish and chips |