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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece. | ||||
| 42% | 5 | Fruit popular in salads, but not fruit salads | ||
noun • small ovoid fruit of the European olive tree; important food and source of oil • evergreen tree cultivated in the Mediterranean region since antiquity and now elsewhere; has edible shiny black fruits • hard yellow often variegated wood of an olive tree; used in cabinetwork • one-seeded fruit of the European olive tree usually pickled and used as a relish • a yellow-green color of low brightness and saturation adjective satellite • of a yellow-green color similar to that of an unripe olive | ||||
| 39% | 6 | Often topped with grated cheese | ||
noun • food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens | ||||
Cheese In Salads
We've checked our database and believe the answer is
FETA which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
FETA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Oct 2006 | Down 33 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base of some salads
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07 Aug 1979 | New York Times / 07 Aug 1979 |
2 | Fruit popular in salads, but not fruit salads
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3 | Paired with blue cheese in salads | |
4 | Plants used for salads
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5 | Plant used in salads
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05 Apr 1985 | New York Times / 05 Apr 1985 |
6 | Popular ingredient in salads and fruit salads | |
7 | Root used in salads
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29 Nov 1991 | New York Times / 29 Nov 1991 |