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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a deep ravine (usually with a river running through it) • a narrow pass (especially one between mountains) • the passage between the pharynx and the stomach verb • overeat or eat immodestly; make a pig of oneself | ||||
| 48% | 7 | Aged cheddar has a stronger flavor than young cheddar | ||
noun • hard smooth-textured cheese; originally made in Cheddar in southwestern England • a village in southwestern England where cheddar cheese was first made | ||||
| 24% | 9 | Ingredient in applewood-smoked cheddar cheese | ||
noun • wood of any of various apple trees of the genus Malus | ||||
Cheddar Eg
We've checked our database and believe the answer is
GORGE which was last seen in the Telegraph Cross Atlantic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GORGE
Updated: July 3, 2024
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We think you're currently doing a Telegraph Cross Atlantic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Telegraph Cross Atlantic04 Jul 2024 | Down 28 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Aged cheddar has a stronger flavor than young cheddar | |
2 | A moist Cheddar
New York Times -
12 Mar 1989 | New York Times / 12 Mar 1989 |
3 | Cheddar colorer, sometimes
New York Times -
13 Aug 1989 | New York Times / 13 Aug 1989 |
4 | Like cheddar cheese on a tray
New York Times -
23 Aug 2000 | New York Times / 23 Aug 2000 |
5 | Like sharp cheddar
New York Times -
07 Sep 1995 | New York Times / 07 Sep 1995 |
6 | Like some cheddar cheese
New York Times -
14 Jul 1998 | New York Times / 14 Jul 1998 |
7 | Processed cheese made from cheddar or colby |