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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • fermented juice (of grapes especially) • a red as dark as red wine verb • drink wine • treat to wine | ||||
| 34% | 8 | Opened eg champagne | ||
verb • release • draw the cork from (bottles) | ||||
| 19% | 9 | Traditional ingredient in a Champagne Cocktail | ||
noun • the bitter bark of a South American tree; used in medicines and liqueurs and bitters | ||||
Champagne Eg
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Basic version: Abbr.
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Sep 2003 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Champagne Tony," memorable golfer
New York Times -
12 May 1978 | New York Times / 12 May 1978 |
2 | A delightful addition to a glass of sparkling wine or champagne | |
3 | Adjective for champagne
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19 Jun 1978 | New York Times / 19 Jun 1978 |
4 | Champagne bucket
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17 Mar 1976 | New York Times / 17 Mar 1976 |
5 | Champagne center
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25 Aug 1977 | New York Times / 25 Aug 1977 |
6 | Champagne quality
New York Times -
03 Jun 1976 | New York Times / 03 Jun 1976 |
7 | Traditional ingredient in a Champagne Cocktail |