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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough | ||||
| 25% | 7 | Suffers from celiac disease | ||
adjective • of or in or belonging to the cavity of the abdomen | ||||
| 25% | 9 | Can be affected by celiac disease | ||
noun • the part of the alimentary canal between the stomach and the anus | ||||
Celiac Concern
We've checked our database and believe the answer is
GLUTEN which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
GLUTEN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Sep 2019 | Across 37 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Advance-scout's concern
New York Times -
19 Feb 1976 | New York Times / 19 Feb 1976 |
2 | Celiac's avoidance
New York Times Bonus -
01 Jun 2023 | New York Times Bonus / 01 Jun 2023 |
3 | Concern
New York Times -
24 Feb 1976 | New York Times / 24 Feb 1976 |
4 | Dieter's concern
New York Times -
20 Feb 1976 | New York Times / 20 Feb 1976 |
5 | Name for the celiac artery in Latin | |
6 | Originates at the celiac trunk | |
7 | Scratcher's concern
New York Times -
07 Mar 1976 | New York Times / 07 Mar 1976 |
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Protein present in cereal grains
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Protein in grain that gives cohesiveness to dough
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