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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • the whitish root of cultivated parsnip • a strong-scented plant cultivated for its edible root • whitish edible root; eaten cooked | ||||
| 28% | 5 | Carrot's cousin | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 20% | 7 | Leaves resemble those of the carrot plant | ||
noun • fool's parsley | ||||
Carrot Cousin
We've checked our database and believe the answer is
PARSNIP which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
PARSNIP
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Nov 1994 | Across 36 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Carrot's cousin
New York Times -
10 Sep 1987 | New York Times / 10 Sep 1987 |
➡️ | Carrot's relative
New York Times -
25 Feb 1976 | New York Times / 25 Feb 1976 |
➡️ | Its leaves are finely divided, resembling those of a carrot or fern | |
➡️ | Leaves resemble those of the carrot plant | |
➡️ | Olives, carrot curls, etc.
New York Times -
21 Oct 1976 | New York Times / 21 Oct 1976 |
➡️ | Peruvian carrot
New York Times -
01 May 1979 | New York Times / 01 May 1979 |
➡️ | Wild carrot
New York Times -
01 May 1978 | New York Times / 01 May 1978 |
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