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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • A female gypsy. • Short for masala chai, a beverage made with black teas, steamed milk and sweet spices, based loosely on Indian recipes. | ||||
| 51% | 7 | Species include black cardamom and green cardamom | ||
No meanings yet for this word...
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| 27% | 5 | Cardamom, e.g. | ||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||
Cardamom Spiced Brew
We've checked our database and believe the answer is
CHAI which was last seen in the New York Times NYT crossword.
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We think the answer to this crossword clue is:
CHAI
Updated: March 17, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Mar 2025 | Across 5 | |
| New York Times20 Jun 2021 | Down 65 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Beverage often flavored with cardamom
New York Times -
07 Jul 2015 | New York Times / 07 Jul 2015 |
➡️ | Cardamom, e.g.
New York Times -
06 Feb 1983 | New York Times / 06 Feb 1983 |
➡️ | Cardamom or sesame
New York Times -
05 Jan 1987 | New York Times / 05 Jan 1987 |
➡️ | Commonly known as African cardamom | |
➡️ | Cumin and cardamom
New York Times -
20 Dec 1993 | New York Times / 20 Dec 1993 |
➡️ | Species include black cardamom and green cardamom | |
➡️ | Spiced brew
New York Times -
22 Apr 2021 | New York Times / 22 Apr 2021 |