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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • plant bearing squash having globose to ovoid fruit with variously striped grey and green and white warty rinds • globose or ovoid squash with striped grey and green warty rind | ||||
| 45% | 9 | Abundant in butternut squash | ||
noun • an orange isomer of an unsaturated hydrocarbon found in many plants; is converted into vitamin A in the liver • yellow or orange-red fat-soluble pigments in plants | ||||
| 45% | 7 | Related to butternut squash | ||
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Butternut Squash
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 May 1979 | Across 15 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Creates a wonderful aroma when added to a creamy butternut squash soup | |
➡️ | Kind of squash
New York Times -
07 Aug 1977 | New York Times / 07 Aug 1977 |
➡️ | Main ingredient in butternut squash soup | |
➡️ | Squash, e.g.
New York Times -
02 Jan 1979 | New York Times / 02 Jan 1979 |
➡️ | Squash implement
New York Times -
11 Nov 1979 | New York Times / 11 Nov 1979 |
➡️ | Squash or cucumber
New York Times -
01 Feb 1979 | New York Times / 01 Feb 1979 |
➡️ | Squash variety
New York Times -
29 Jun 1976 | New York Times / 29 Jun 1976 |
