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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||
| 98% | 8 | Exact Match! | ||
noun • beaten eggs or an egg mixture cooked until just set; may be folded around e.g. ham or cheese or jelly | ||||
| 95% | 11 | Exact Match! | ||
noun • bottled or freshly squeezed juice of oranges | ||||
Brunch Staple
We've checked our database and believe the answer is
OMELET which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OMELET
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Sep 2002 | Down 30 | |
| New York Times27 Sep 1999 | Down 36 | |
| New York Times22 Oct 1997 | Across 20 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Breakfast staple that can be found in many brunch menus | |
2 | Brunch, e.g.
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11 Dec 1978 | New York Times / 11 Dec 1978 |
3 | Brunch item
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30 May 1980 | New York Times / 30 May 1980 |
4 | Brunch order
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01 Nov 1981 | New York Times / 01 Nov 1981 |
5 | Had brunch
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24 Feb 1983 | New York Times / 24 Feb 1983 |
6 | Popular at brunch or as a brunch cocktail | |
7 | Sunday brunch, e.g.
New York Times -
07 Jul 1976 | New York Times / 07 Jul 1976 |
