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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • minced cooked meat or fish coated in egg and breadcrumbs and fried in deep fat | ||||
| 36% | 7 | They can be low-fat, full-fat, or fat-free | ||
noun • a custard-like food made from curdled milk | ||||
| 24% | 5 | Transports fat and fat-soluble vitamins in the body | ||
noun • a thin coagulable fluid (similar to plasma but) containing white blood cells (lymphocytes) and chyle; is conveyed to the blood stream by lymphatic vessels | ||||
Browned In Deep Fat
We've checked our database and believe the answer is
RISSOLE which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RISSOLE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Oct 1999 | Down 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Browned, in a way
New York Times -
20 Sep 1996 | New York Times / 20 Sep 1996 |
2 | Commonly found in food products labeled as 'low-fat' or 'fat-free' | |
3 | Heated and browned
New York Times -
29 Jul 1979 | New York Times / 29 Jul 1979 |
4 | Most browned
New York Times -
13 Mar 1984 | New York Times / 13 Mar 1984 |
5 | Most browned by the sun
New York Times -
28 Mar 1990 | New York Times / 28 Mar 1990 |
6 | They can be low-fat, full-fat, or fat-free | |
7 | Triangular pieces of browned bread
New York Times -
31 Dec 2012 | New York Times / 31 Dec 2012 |
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