Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
verb • pour liquor over and ignite (a dish) | ||||
| 36% | 7 | Nested menu within a larger menu | ||
noun • a secondary menu that appears while you are holding the cursor over an item on the primary menu | ||||
| 34% | 13 | Menu that drops down from the main menu | ||
noun • a secondary menu that appears while you are holding the cursor over an item on the primary menu | ||||
Blazing On A Dessert Menu
We've checked our database and believe the answer is
FLAMBE which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
FLAMBE
Updated: September 30, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
Sony rivalComplaint
Stiff
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer01 Oct 2024 | Down 4 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Blazing
New York Times -
01 Aug 1976 | New York Times / 01 Aug 1976 |
2 | Dessert menu phrase
New York Times -
06 Mar 2011 | New York Times / 06 Mar 2011 |
3 | Italian dessert menu staple
New York Times -
07 Oct 2025 | New York Times / 07 Oct 2025 |
4 | Menu dessert
New York Times -
09 Dec 1993 | New York Times / 09 Dec 1993 |
5 | Menu that appears beneath another menu | |
6 | Menu that drops down from the main menu | |
7 | Modifier on a dessert menu
New York Times -
19 Jan 2017 | New York Times / 19 Jan 2017 |
Similar Clues With The Same Answers
Like a plum pudding
Burn a steak on purpose?
How some steak is served
Method of cooking meat in iron container
A way of cooking meat in France and Spain
Like bananas Foster
On fire in the kitchen
Served in flames
Iron over 14 like Christmas pudding?
Served on fire, as cherries jubilee
Burn a steak on purpose?
How some steak is served
Method of cooking meat in iron container
A way of cooking meat in France and Spain
Like bananas Foster
On fire in the kitchen
Served in flames
Iron over 14 like Christmas pudding?
Served on fire, as cherries jubilee
Fine Melba toast burnt
Meat in an iron container cooked in blazing brandy
Loud Mel B raging over a light drink
Meat in first and second part of feast served in lighted brandy
Like cherries jubilee
Served à la cherries jubilee
Served in blazing liquor
(Of food) served in alcohol and set alight
A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze
Soaked in brandy and set alight
Meat in an iron container cooked in blazing brandy
Loud Mel B raging over a light drink
Meat in first and second part of feast served in lighted brandy
Like cherries jubilee
Served à la cherries jubilee
Served in blazing liquor
(Of food) served in alcohol and set alight
A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze
Soaked in brandy and set alight