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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • large Australian flightless bird similar to the ostrich but smaller • any of various systems of units for measuring electricity and magnetism | ||||
| 41% | 4 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively | ||
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| 25% | 7 | High-protein snack made by curing meat | ||
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Bird With Meat High In Protein
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Jul 2010 | Across 37 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A high-protein, high-fat, low-carb regimen
The Guardian Quick -
04 Oct 2014 | The Guardian Quick / 04 Oct 2014 |
2 | Common method for analyzing protein complexes and protein-protein interactions | |
3 | French equivalent of the English “high” and Latin “altus”, thus prefixed to “boy”, “goût”, “monde”, “pas” and “ton”, to mean high wood, high taste, high society/world, high step and high fashion respectively
Telegraph Giant General Knowledge -
22 Mar 2025 | Telegraph Giant General Knowledge / 22 Mar 2025 |
4 | High-protein staple
New York Times -
30 Jan 1983 | New York Times / 30 Jan 1983 |
5 | Protein in many non-meat burgers
Telegraph Cross Atlantic -
02 Mar 2024 | Telegraph Cross Atlantic / 02 Mar 2024 |
6 | Used to analyze protein complexes and protein-protein interactions | |
7 | ___ protein, substitute used in Beyond Meat products
New York Times -
27 Sep 2024 | New York Times / 27 Sep 2024 |