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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • an appraisal of the value of something • act of ascertaining or fixing the value or worth of • standing or position on a scale • rank in a military organization | ||||
| 41% | 8 | Commonly used in au gratin dishes | ||
noun • an edible tuber native to South America; a staple food of Ireland • annual native to South America having underground stolons bearing edible starchy tubers; widely cultivated as a garden vegetable; vines are poisonous | ||||
| 29% | 9 | Mashed potatoes made from young potatoes | ||
No meanings yet for this word...
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Au ___ Potatoes
We've checked our database and believe the answer is
RATING which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
RATING
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Dec 1987 | Down 43 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with mashed sweet potatoes instead of regular potatoes | |
2 | Fixed potatoes
New York Times -
24 Apr 1976 | New York Times / 24 Apr 1976 |
3 | Like some potatoes
New York Times -
30 Apr 1977 | New York Times / 30 Apr 1977 |
4 | Prepare potatoes
New York Times -
23 Jul 1976 | New York Times / 23 Jul 1976 |
5 | Sweet potatoes
New York Times -
05 Mar 1976 | New York Times / 05 Mar 1976 |
6 | Type of potatoes typically used for home-fried potatoes | |
7 | ___ and potatoes
New York Times -
04 May 1976 | New York Times / 04 May 1976 |