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| Letters | Answer | Clue | ||
| 99% | 3 | Exact Match! | ||
noun • South American wood sorrel cultivated for its edible tubers | ||||
| 22% | 7 | Vegetable commonly found in vegetable trays | ||
noun • deep orange edible root of the cultivated carrot plant • perennial plant widely cultivated as an annual in many varieties for its long conical orange edible roots; temperate and tropical regions • orange root; important source of carotene • promise of reward as in "carrot and stick" | ||||
| 21% | 15 | This vegetable is also referred to as salsify or vegetable oyster. | ||
noun • Mediterranean biennial herb with long-stemmed heads of purple ray flowers and milky sap and long edible root; naturalized throughout United States • long white salsify | ||||
Andean Vegetable
We've checked our database and believe the answer is
OCA which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
OCA
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Jul 2011 | Down 56 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
➡️ | Andean beasts
New York Times -
30 Jul 1976 | New York Times / 30 Jul 1976 |
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04 Aug 1976 | New York Times / 04 Aug 1976 |
➡️ | Andean root vegetable that is often used to make a purple drink called chicha morada | |
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04 Aug 1977 | New York Times / 04 Aug 1977 |
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10 Mar 1977 | New York Times / 10 Mar 1977 |
➡️ | This vegetable is an essential component in many vegetable juices |