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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics • cassava root eaten as a staple food after drying and leaching; source of tapioca • cassava with long tuberous edible roots and soft brittle stems; used especially to make cassiri (an intoxicating drink) and tapioca | ||||
| 45% | 7 | Source of tapioca | ||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics | ||||
| 45% | 7 | Source of tapioca pearls | ||
noun • any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch | ||||
A Source Of Tapioca
We've checked our database and believe the answer is
MANIOC which was last seen in the New York Times NYT crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
MANIOC
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Apr 1986 | Down 6 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Plant source of tapioca
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29 Sep 2023 | Telegraph Cross Atlantic / 29 Sep 2023 |
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10 Nov 1978 | New York Times / 10 Nov 1978 |
6 | Tapioca source known for its bitter flavor | |
7 | Tapioca source that needs careful preparation before consumption |