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Rank | Letters | Answer | Clue | |
1 | 99% | 4 | Exact Match! | |
2 | 35% | 6 | A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze | |
3 | 32% | 4 | Prepare to cook sous vide, perhaps | |
___ Vide Culinary Technique Crossword Clue
Check other possible answers below.
Best Possible Answers
About This Clues Answer
We think the answer is "SOUS" which means:
- noun
- • A former french coin of low denomination; often used of any small amount of money
An example sentence would be:
- • "He worked as a sous chef in a famous restaurant."
- • "The restaurant has several sous chefs to assist the head chef."
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times07 Jan 2022 | Down 13 | |
New York Times28 Jun 2020 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A culinary technique in which a liquor-drenched banana, crêpe, steak etc is set alight; the dish thus served; or, a copper-based glaze
Telegraph Giant General Knowledge -
27 May 2023 | Telegraph Giant General Knowledge / 27 May 2023 |
2 | Culinary specialist
New York Times -
17 Jul 1983 | New York Times / 17 Jul 1983 |
3 | Has both culinary and non-culinary uses | |
4 | Outdoor culinary technique | |
5 | Prepare to cook sous vide, perhaps
New York Times -
18 May 2024 | New York Times / 18 May 2024 |
6 | ___ vide (cooking technique)
New York Times Mini -
02 Aug 2022 | New York Times Mini / 02 Aug 2022 |
7 | ___ vide (which see)
New York Times -
23 Jan 1985 | New York Times / 23 Jan 1985 |