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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • large sweet juicy hybrid between tangerine and grapefruit having a thick wrinkled skin | ||||
| 25% | 4 | Fruit used in Jamaican cuisine | ||
noun • widely cultivated in tropical and subtropical regions for its fragrant flowers and colorful fruits; introduced in Jamaica by William Bligh • red pear-shaped tropical fruit with poisonous seeds; flesh is poisonous when unripe or overripe | ||||
| 23% | 5 | Fruit whose name precedes "fruit" in the name of another fruit | ||
noun • any of various juicy fruit of the genus Vitis with green or purple skins; grow in clusters • any of numerous woody vines of genus Vitis bearing clusters of edible berries • a cluster of small projectiles fired together from a cannon to produce a hail of shot | ||||
___ Fruit Jamaican Product
We've checked our database and believe the answer is
UGLI which was last seen in the New York Times NYT crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
UGLI
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Mar 1982 | Across 43 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with fruit cocktail, canned fruit, or fresh fruit | |
2 | Citrus fruit, also known as the Jamaican tangelo
Telegraph Cross Atlantic -
25 Apr 2024 | Telegraph Cross Atlantic / 25 Apr 2024 |
3 | Fruit that grows on Jamaican beaches
New York Times -
23 May 2025 | New York Times / 23 May 2025 |
4 | Fruit used in Jamaican cuisine
Telegraph Cross Atlantic -
15 Apr 2023 | Telegraph Cross Atlantic / 15 Apr 2023 |
5 | Ingredient in Jamaican cuisine | |
6 | Jamaican citrus fruit
New York Times -
02 Mar 1981 | New York Times / 02 Mar 1981 |
7 | Jamaican fruit
New York Times -
22 Jan 1987 | New York Times / 22 Jan 1987 |