ESCALLOPED Synonyms
There are 11 hypernyms of the word escalloped. (close relations)
Best Alternatives
| Word | Save | More Find | Usage | Type | ||
|---|---|---|---|---|---|---|
| baked | verb, adjectivev, adj | |||||
adjective satellite • dried out by heat or excessive exposure to sunlight • (bread and pastries) cooked by dry heat (as in an oven) | ||||||
| cooked | verb, adjectivev, adj | |||||
adjective • having been prepared for eating by the application of heat | ||||||
| prepared | verb, adjectivev, adj | |||||
adjective • made ready or fit or suitable beforehand adjective satellite • having made preparations • equipped or prepared with necessary intellectual resources | ||||||
| scalloped | adjectiveadj | |||||
adjective satellite • having a margin with rounded scallops | ||||||
| gratin | nounn | |||||
noun • The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself. | ||||||
| au gratin | noun, adjectiven, adj | |||||
adjective satellite • cooked while covered with browned breadcrumbs (and sometimes cheese) | ||||||
| scallop | verb, nounv, n | |||||
noun • one of a series of rounded projections (or the notches between them) formed by curves along an edge (as the edge of a leaf or piece of cloth or the margin of a shell or a shriveled red blood cell observed in a hypertonic solution etc.) • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • decorate an edge with scallops • bake in a sauce, milk, etc., often with breadcrumbs on top • form scallops in • fish for scallops • shape or cut in scallops | ||||||
| scollop | nounn | |||||
noun • edible muscle of mollusks having fan-shaped shells; served broiled or poached or in salads or cream sauces • thin slice of meat (especially veal) usually fried or broiled • edible marine bivalve having a fluted fan-shaped shell that swim by expelling water from the shell in a series of snapping motions verb • form scallops in • fish for scallops • shape or cut in scallops | ||||||
| cutlet | nounn | |||||
noun • thin slice of meat (especially veal) usually fried or broiled | ||||||
