BASILS Synonyms
There are 2 hypernyms of the word basils. (close relations)
Best Alternatives
| Word | Save | More Find | Usage | Type | ||
|---|---|---|---|---|---|---|
| aromatics | nounn | |||||
adjective • (chemistry) of or relating to or containing one or more benzene rings adjective satellite • having a strong pleasant odor | ||||||
| herbs | noun, adjectiven, adj | |||||
noun • a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pests • aromatic potherb used in cookery for its savory qualities | ||||||
| seasonings | nounn | |||||
noun • something added to food primarily for the savor it imparts • the act of adding a seasoning to food | ||||||
| spices | nounn | |||||
noun • aromatic substances of vegetable origin used as a preservative • any of a variety of pungent aromatic vegetable substances used for flavoring food • the property of being seasoned with spice and so highly flavored verb • make more interesting or flavorful • add herbs or spices to | ||||||
| basil of caesarea | nounn | |||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||
| basil the great | nounn | |||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||
| st. basil | nounn | |||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||
| st. basil the great | nounn | |||||
noun • (Roman Catholic Church) the bishop of Caesarea who defended the Roman Catholic Church against the heresies of the 4th century; a saint and Doctor of the Church (329-379) | ||||||
| sweet basil | noun, adjectiven, adj | |||||
noun • annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs • leaves of the common basil; used fresh or dried | ||||||
