• common and widely distributed tall timber pine of western North America having dark green needles in bunches of 2 to 5 and thick bark with dark brown plates when mature
• large semi-evergreen tree of the East Indies; trunk exudes a tenacious gum; bitter bark used as a tonic; seeds yield an aromatic oil; sometimes placed in genus Melia
• soft-haired sticky plant with heads of bright pink trumpet-shaped flowers; found in sandy desert soil; after ample rains may carpet miles of desert with pink from the southwestern United States to northern Mexico
• dense shrub of moist riverbanks and flood plains of the eastern United States having attractive fragrant foliage and dense racemes of dark purple flowers
• unarmed woody rhizomatous perennial plant distinguished from wild sarsaparilla by more aromatic roots and panicled umbels; southeastern North America to Mexico
• a large white mushroom that develops brown stains as it ages; gills are white; odor is spicy and aromatic; collected commercially for oriental cooking the Pacific Northwest
• a disorder of eating in which the person alternates between strong craving for food and aversion to food; characterized by excessive eating followed by periods of fasting or self-induced vomiting
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