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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
adjective satellite • dried out by heat or excessive exposure to sunlight • (bread and pastries) cooked by dry heat (as in an oven) | ||||
| 28% | 3 | Like the steak in steak tartare | ||
adjective • not treated with heat to prepare it for eating noun • informal terms for nakedness adjective satellite • (used especially of commodities) being unprocessed or manufactured using only simple or minimal processes • having the surface exposed and painful • not processed or refined • devoid of elaboration or diminution or concealment; bare and pure • brutally unfair or harsh • not processed or subjected to analysis • untempered and unrefined • hurting • unpleasantly cold and damp • used of wood and furniture • lacking training or experience • (used informally) completely unclothed | ||||
| 19% | 9 | It is traditionally served with steak | ||
noun • a sauce like hollandaise but made with white wine and tarragon and shallots instead of lemon juice | ||||
With 50 Down Steak Go With
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Oct 2007 | Across 5 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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26 Jan 2023 | Telegraph Cross Atlantic / 26 Jan 2023 |
2 | A top-quality steak often served in upscale restaurants | |
3 | Kind of steak
New York Times -
02 Jul 1976 | New York Times / 02 Jul 1976 |
4 | Kind of steak or sandwich
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20 Jun 1976 | New York Times / 20 Jun 1976 |
5 | Like the steak in steak tartare
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11 Dec 2023 | New York Times / 11 Dec 2023 |
6 | May be served with a steak | |
7 | Work on a tough steak
New York Times -
10 Jul 1976 | New York Times / 10 Jul 1976 |
