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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a shop selling ready-to-eat food products | ||||
| 26% | 6 | Can be used for making rough cuts or fine, intricate cuts | ||
No meanings yet for this word...
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| 23% | 8 | Jewels often cut in rectangular step-cuts | ||
noun • a green transparent form of beryl; highly valued as a gemstone • a transparent piece of emerald that has been cut and polished and is valued as a precious gem • the green color of an emerald | ||||
Where Cold Cuts Are Cut
We've checked our database and believe the answer is
DELI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
DELI
Updated: June 16, 2024
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Widely known
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times17 Jun 2024 | Down 29 | |
| New York Times Mini24 Aug 2014 | Down 6 | |
| New York Times26 Jan 1999 | Across 35 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be used for making rough cuts or fine, intricate cuts | |
2 | Cold-cuts store
New York Times -
27 Mar 1977 | New York Times / 27 Mar 1977 |
3 | Cold-cuts stores
New York Times -
08 May 1977 | New York Times / 08 May 1977 |
4 | Cold cuts
New York Times -
01 Jul 1977 | New York Times / 01 Jul 1977 |
5 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
6 | Cuts of meat used are usually braising or stewing cuts | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
