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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • open pastry filled with fruit or custard | ||||
| 37% | 5 | Open, tartlike pastries | ||
noun • open pastry filled with fruit or custard | ||||
| 25% | 7 | The casing is typically made from puff pastry or shortcrust pastry | ||
noun • individual serving of minced e.g. meat or fish in a rich creamy sauce baked in a small pastry mold or timbale shell • small pastry shell for creamy mixtures of minced foods | ||||
Tartlike Pastry
We've checked our database and believe the answer is
FLAN which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
FLAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Nov 1994 | Down 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A pastry consisting of a filling made with custard powder, flour, and milk, baked in a pastry shell. | |
2 | French pastry item
New York Times -
09 May 1976 | New York Times / 09 May 1976 |
3 | Open, tartlike pastries
New York Times -
03 Feb 1991 | New York Times / 03 Feb 1991 |
4 | Pastry from Germany
New York Times -
26 Jun 1976 | New York Times / 26 Jun 1976 |
5 | Pastry item
New York Times -
29 May 1976 | New York Times / 29 May 1976 |
6 | Pastry item, in France
New York Times -
06 Oct 1976 | New York Times / 06 Oct 1976 |
7 | Type of pastry made from puff pastry and almond filling |
