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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • a starch made by leaching and drying the root of the cassava plant; the source of tapioca; a staple food in the tropics • cassava root eaten as a staple food after drying and leaching; source of tapioca • any of several plants of the genus Manihot having fleshy roots yielding a nutritious starch | ||||
| 26% | 9 | Tapioca-like starch used in baking | ||
noun • a nutritive starch obtained from the root of the arrowroot plant • white-flowered West Indian plant whose root yields arrowroot starch • canna grown especially for its edible rootstock from which arrowroot starch is obtained | ||||
| 26% | 11 | Tapioca-based | ||
adjective satellite • resembling starch • composed of or covered with particles resembling meal in texture or consistency | ||||
Tapioca Sources
We've checked our database and believe the answer is
CASSAVAS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
CASSAVAS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Dec 1998 | Across 81 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A source of tapioca
New York Times -
18 Apr 1986 | New York Times / 18 Apr 1986 |
2 | Cyanide-containing tuber used for making tapioca | |
3 | Rootstock used in tapioca: Var.
New York Times -
16 Apr 1994 | New York Times / 16 Apr 1994 |
4 | Tapioca-like starch used in baking | |
5 | Tapioca plant
New York Times -
21 Jun 1978 | New York Times / 21 Jun 1978 |
6 | Tapioca pudding, e.g.
New York Times -
16 Mar 1998 | New York Times / 16 Mar 1998 |
7 | Tapioca source
New York Times -
10 Nov 1978 | New York Times / 10 Nov 1978 |
