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| Letters | Answer | Clue | ||
| 99% | 9 | SHEETPANS | Exact Match! | |
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| 23% | 10 | Commonly used in making cookies | ||
noun • fat such as butter or lard used in baked goods • act of decreasing in length | ||||
| 23% | 8 | These cookies are commonly gluten-free and dairy-free, making them suitable for various dietary preferences | ||
noun • A sweet-bitter liqueur originating from Italy (but also produced in Turkey), flavored with almonds and a secret blend-specific mix of some 200 ingredients such as the pits from apricots, peaches, cherries or other stone fruits. • A glass of that liqueur. • A light Italian cookie made with almonds. | ||||
Surfaces For Making Cookies
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| Source | #Number | Answer |
|---|---|---|
| New York Times08 Aug 2025 | Across 50 | SHEETPANS |
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