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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • soft white semisolid fat obtained by rendering the fatty tissue of the hog verb • prepare or cook with lard • add details to | ||||
| 24% | 6 | Fat from suet — two all (anag) | ||
noun • obtained from suet and used in making soap, candles and lubricants | ||||
| 24% | 4 | Suet and blubber | ||
adjective • having an (over)abundance of flesh • containing or composed of fat noun • a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides) • a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs • excess bodily weight adjective satellite • having a relatively large diameter • lucrative • marked by great fruitfulness verb • make fat or plump | ||||
Suet Alternative
We've checked our database and believe the answer is
LARD which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
LARD
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Mar 2021 | Down 99 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A sausage-like mass originally, later a sweet or savoury steamed dish such as clootie dumpling, roly-poly, spotted dick or suet pastry pie
Telegraph Giant General Knowledge -
04 Mar 2023 | Telegraph Giant General Knowledge / 04 Mar 2023 |
2 | Ingredients often include onion and suet | |
3 | Made from cooked pig's blood and suet | |
4 | Suet
New York Times -
21 Mar 1989 | New York Times / 21 Mar 1989 |
5 | Suet's source
New York Times -
27 Jan 2002 | New York Times / 27 Jan 2002 |
6 | Suet and blubber
New York Times -
03 Sep 2012 | New York Times / 03 Sep 2012 |
7 | Suet or lard
New York Times -
27 Apr 1982 | New York Times / 27 Apr 1982 |
