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| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • dried plum verb • cultivate, tend, and cut back the growth of • weed out unwanted or unnecessary things | ||||
| 24% | 7 | Often stewed or braised | ||
noun • southern European plant having spiny leaves and purple flowers cultivated for its edible leafstalks and roots • only parts eaten are roots and especially stalks (blanched and used as celery); related to artichokes | ||||
| 24% | 12 | Often fried or stewed | ||
noun • small intestines of hogs prepared as food | ||||
Stewed Items
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times15 Jun 1976 | Down 42 | |
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| Clue | Source | |
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