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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • cheeselike food made of curdled soybean milk | ||||
| 32% | 4 | A staple in vegetarian and vegan diets | ||
noun • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
| 32% | 8 | A staple in vegetarian and vegan cuisine | ||
noun • small croquette of mashed chick peas or fava beans seasoned with sesame seeds | ||||
Staple Of Vegan Cooking
We've checked our database and believe the answer is
TOFU which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
TOFU
Updated: September 22, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times23 Sep 2025 | Down 48 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A staple in many vegetarian and vegan diets | |
2 | A staple in vegetarian and vegan diets | |
3 | Cooking staple
New York Times -
13 Aug 1977 | New York Times / 13 Aug 1977 |
4 | Protein-rich vegan staple
New York Times -
26 Sep 2016 | New York Times / 26 Sep 2016 |
5 | Staple of a vegan diet
New York Times -
03 Nov 2016 | New York Times / 03 Nov 2016 |
6 | The chickpea whose cooking water, aquafaba, is used as a vegan substitute for egg whites in macarons, marshmallows, meringues, mousse and many other dishes/delicacies
Telegraph Giant General Knowledge -
18 Mar 2023 | Telegraph Giant General Knowledge / 18 Mar 2023 |
7 | Vegan staple
New York Times -
23 Apr 2017 | New York Times / 23 Apr 2017 |
