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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • cornbread often made without milk or eggs and baked or fried (southern) | ||||
| 31% | 9 | Traditional southern breads | ||
No meanings yet for this word...
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| 25% | 5 | Cereal with varieties like sweet corn and dent corn | ||
noun • tall annual cereal grass bearing kernels on large ears: widely cultivated in America in many varieties; the principal cereal in Mexico and Central and South America since pre-Columbian times • a strong yellow color | ||||
Southern Corn Breads
We've checked our database and believe the answer is
PONES which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
PONES
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Nov 2016 | Down 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Corn breads
New York Times -
17 Jun 1992 | New York Times / 17 Jun 1992 |
2 | Quick breads
New York Times -
29 May 1977 | New York Times / 29 May 1977 |
3 | Southern breads
New York Times -
08 Feb 1981 | New York Times / 08 Feb 1981 |
4 | Southern corn bread
New York Times -
15 Jul 1995 | New York Times / 15 Jul 1995 |
5 | Spreads for breads
New York Times -
07 Jul 1981 | New York Times / 07 Jul 1981 |
6 | Traditional southern breads | |
7 | Type of corn preferred for corn syrup production |
