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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 34% | 4 | Traditionally used in East Asian and Southeast Asian cuisines | ||
noun • cheeselike food made of curdled soybean milk | ||||
| 34% | 9 | Icon commonly seen in South Asian and Southeast Asian countries | ||
noun • the official emblem of the Nazi Party and the Third Reich; a cross with the arms bent at right angles in a clockwise direction | ||||
| 32% | 11 | Popular in South Asian and Southeast Asian cuisines | ||
noun • a climbing deciduous shrub with fragrant white or yellow or red flowers used in perfume and to flavor tea | ||||
Southeast Asian Go Getter
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Apr 1998 | Across 65 | TAIPEIPERSONALITY |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Popular in South Asian and Southeast Asian cuisines | |
2 | Southeast Asian
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04 Jun 1977 | New York Times / 04 Jun 1977 |
3 | Southeast Asian capital
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4 | Southeast Asian coin
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5 | Southeast Asian people
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24 Feb 1978 | New York Times / 24 Feb 1978 |
6 | Southeast Asian prefix
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25 Jan 1978 | New York Times / 25 Jan 1978 |
7 | Traditionally used in East Asian and Southeast Asian cuisines |