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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 97% | 7 | Exact Match! | ||
noun • thick (often creamy) soup | ||||
| 90% | 6 | Bases for bisques | ||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||
| 22% | 4 | Ceramic jar for soups and stews | ||
noun • leaf or strip from a leaf of the talipot palm used in India for writing paper | ||||
Soups
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Oct 2001 | Down 37 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be pickled or used in soups and stews | |
2 | Its pods are used in soups
New York Times -
02 Aug 1978 | New York Times / 02 Aug 1978 |
3 | Like some soups
New York Times -
06 Mar 1984 | New York Times / 06 Mar 1984 |
4 | Macaroni for soups
New York Times -
16 May 1982 | New York Times / 16 May 1982 |
5 | Pods for soups
New York Times -
22 Apr 1979 | New York Times / 22 Apr 1979 |
6 | Sometimes used as a thickening agent in soups and sauces | |
7 | Thick soups
New York Times -
20 Dec 1978 | New York Times / 20 Dec 1978 |