Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||
| 30% | 7 | Traditional matzo soup component | ||
No meanings yet for this word...
| ||||
| 28% | 3 | Key component of miso soup | ||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||
Soup Component
We've checked our database and believe the answer is
BROTH which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BROTH
Updated: March 25, 2025
Also try:
Crossword Archives
Known Letters Finder
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
Bright and lively, as musicHome of the Pont Neuf ("New Bridge"), which is over 400 years old
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini26 Mar 2025 | Across 7 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | A soup made to mimic the taste of turtle soup | |
2 | Color that can describe a soup or soup-like fog | |
3 | Even parts of soup turned over three times is soup
The Guardian Cryptic -
28 Aug 2015 | The Guardian Cryptic / 28 Aug 2015 |
4 | Eyeball component
New York Times -
10 Oct 1976 | New York Times / 10 Oct 1976 |
5 | Molecule component
New York Times -
01 Mar 1976 | New York Times / 01 Mar 1976 |
6 | Smog component
New York Times -
18 Aug 1976 | New York Times / 18 Aug 1976 |
7 | Stereo component
New York Times -
29 Jul 1976 | New York Times / 29 Jul 1976 |
