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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • rice (with raw fish) wrapped in seaweed | ||||
| 34% | 4 | Eggs used in some Japanese cuisine | ||
noun • fish eggs or egg-filled ovary; having a grainy texture • eggs of female fish • the egg mass or spawn of certain crustaceans such as the lobster • the eggs or egg-laden ovary of a fish | ||||
| 22% | 4 | Soybean paste in Japanese cuisine | ||
noun • a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces | ||||
Some Japanese Cuisine
We've checked our database and believe the answer is
SUSHI which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
SUSHI
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times19 Dec 2022 | Down 10 | |
| New York Times05 Feb 2007 | Down 33 | |
This clue was last seen in the publications above.
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