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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • A semi-hard cheese made of whole milk from cows. It comes primarily from Southern Italy. | ||||
| 27% | 9 | Ingredient in applewood-smoked cheddar cheese | ||
noun • wood of any of various apple trees of the genus Malus | ||||
| 27% | 12 | A business that often sells items like bagels, smoked fish, and cream cheese | ||
noun • ready-to-eat food products • a shop selling ready-to-eat food products | ||||
Smoked Italian Cheese
We've checked our database and believe the answer is
PROVOLONE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PROVOLONE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times09 Mar 1999 | Down 34 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese recipe - smoked? It may be
The Guardian Cryptic -
25 Aug 2005 | The Guardian Cryptic / 25 Aug 2005 |
2 | Cheese that's frequently smoked
New York Times Mini -
02 Jun 2025 | New York Times Mini / 02 Jun 2025 |
3 | Cheese that's often smoked
New York Times -
05 Jul 2023 | New York Times / 05 Jul 2023 |
4 | Frequently smoked and used in various smoked fish dishes | |
5 | Ingredient in applewood-smoked cheddar cheese | |
6 | Italian city — smoked sausage
The Guardian Quick -
02 Dec 2009 | The Guardian Quick / 02 Dec 2009 |
7 | Often-smoked cheese
New York Times -
30 Dec 2018 | New York Times / 30 Dec 2018 |
