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| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • the basic unit of money on Malta; equal to 100 cents • the basic unit of money in Turkey • formerly the basic unit of money in Italy; equal to 100 centesimi | ||||
| 27% | 8 | Sicilian pastry made with fried dough filled with sweet ricotta | ||
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| 27% | 8 | Can be made with yeast dough or pastry dough | ||
noun • small fruit or meat turnover baked or fried | ||||
Sicilian Dough
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times18 Dec 1997 | Down 40 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be made with yeast dough or pastry dough | |
2 | Dough
New York Times -
21 Jan 1977 | New York Times / 21 Jan 1977 |
3 | Dough or bread
New York Times -
29 Sep 1977 | New York Times / 29 Sep 1977 |
4 | Makes dough
New York Times -
22 Feb 1976 | New York Times / 22 Feb 1976 |
5 | Prepares dough
New York Times -
20 Nov 1976 | New York Times / 20 Nov 1976 |
6 | Sicilian pastry made with fried dough filled with sweet ricotta | |
7 | Work dough
New York Times -
19 Mar 1977 | New York Times / 19 Mar 1977 |