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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • long-lived tropical evergreen tree with a spreading crown and feathery evergreen foliage and fragrant flowers yielding hard yellowish wood and long pods with edible chocolate-colored acidic pulp • large tropical seed pod with very tangy pulp that is eaten fresh or cooked with rice and fish or preserved for curries and chutneys | ||||
| 51% | 9 | In Asia, this seed is commonly used in curries, chutneys, and spice blends. | ||
noun • small grey seed of a poppy flower; used whole or ground in baked items | ||||
| 44% | 8 | Used in the preparation of curries and chutneys | ||
noun • evergreen trees and shrubs: mangosteens | ||||
Seed Pod Pulp Eaten Fresh Or Cooked With Rice And Fish Or Preserved In Curries And Chutneys
We've checked our database and believe the answer is
TAMARIND which was last seen in the The Guardian Speedy crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
TAMARIND
Updated: October 15, 2023
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We think you're currently doing a The Guardian Speedy crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Speedy26 Jul 2015 | Across 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Description of cakes, candles, chutneys, confects, jams, pies or other things characteristically created in one’s own abode or kitchen
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08 Feb 2025 | Telegraph Giant General Knowledge / 08 Feb 2025 |
2 | Enjoyed rice pilaf, Rice Krispies or rice balls
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01 Sep 2017 | New York Times Bonus / 01 Sep 2017 |
3 | Flavor of many Anglo-Indian chutneys
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23 Apr 2022 | New York Times / 23 Apr 2022 |
4 | Hare was cooked to rest in curries
The Guardian Cryptic -
28 Aug 2006 | The Guardian Cryptic / 28 Aug 2006 |
5 | In Asia, this seed is commonly used in curries, chutneys, and spice blends. | |
6 | Produces a fruit commonly used in curries and chutneys | |
7 | The pulp in pulp fiction
New York Times -
10 Oct 2010 | New York Times / 10 Oct 2010 |
