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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • egg yolks and oil and vinegar | ||||
| 63% | 10 | Used in traditional dishes like remoulade and céleri rémoulade | ||
noun • grown for its thickened edible aromatic root | ||||
| 41% | 12 | Base for a homemade remoulade | ||
noun • sauce of prepared mustard thinned with vinegar and vegetable oil with sugar and seasonings | ||||
Remoulade Base Informally
We've checked our database and believe the answer is
MAYO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MAYO
Updated: May 2, 2025
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Manchego curado or Asiago d'allevoWas way too keyed up, in modern slang
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 May 2025 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base for a homemade remoulade | |
2 | Main ingredient of rémoulade
New York Times -
08 Oct 2016 | New York Times / 08 Oct 2016 |
3 | Rémoulade, e.g.
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11 Aug 1990 | New York Times / 11 Aug 1990 |
4 | Rémoulade bit
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12 Dec 2009 | New York Times / 12 Dec 2009 |
5 | Rémoulade ingredient
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28 Oct 2006 | New York Times / 28 Oct 2006 |
6 | Sandwich often served with remoulade sauce
New York Times -
10 May 2020 | New York Times / 10 May 2020 |
7 | Used in traditional dishes like remoulade and céleri rémoulade |
