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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • a province in southeastern central China between the Nan Ling mountains and the Chang Jiang; noted for its timber and valuable mineral resources | ||||
| 38% | 13 | Process of Arabizing names, place names, or personal names | ||
No meanings yet for this word...
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| 33% | 4 | Like many orders at Chinese restaurants | ||
noun • a republic on the western coast of Africa on the Gulf of Guinea; formerly under French control | ||||
Province In The Names Of Many Chinese Restaurants
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| Source | #Number | Answer |
|---|---|---|
| New York Times13 Sep 2025 | Across 32 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | General in Chinese restaurants
New York Times -
09 Jan 2005 | New York Times / 09 Jan 2005 |
2 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. | |
3 | Like many orders at Chinese restaurants
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01 Feb 2007 | New York Times Bonus / 01 Feb 2007 |
4 | Like many restaurants without a liquor lic.
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29 Nov 2011 | New York Times / 29 Nov 2011 |
5 | Many, many, many, many, many moons
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6 | Part of many Chinese names
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09 Aug 2003 | New York Times / 09 Aug 2003 |
7 | Process of Arabizing names, place names, or personal names |