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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 4 | Exact Match! | ||
noun • a cut of meat taken from the side and back of an animal between the ribs and the rump • either side of the backbone between the hipbone and the ribs in humans as well as quadrupeds | ||||
| 29% | 6 | Pork chops or BBQ pork ribs, e.g. | ||
noun • the food served and eaten at one time | ||||
| 29% | 10 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | ||
noun • A rich stew originating in southwest France containing beans and meat. | ||||
Pork Purchase
We've checked our database and believe the answer is
LOIN which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
LOIN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Jun 2001 | Across 89 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can result from eating undercooked pork or pork products | |
2 | Choice pork cuts
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21 Jun 1981 | New York Times / 21 Jun 1981 |
3 | N.Z. bird that cries "More pork!"
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06 May 1979 | New York Times / 06 May 1979 |
4 | Often includes ingredients like pork sausages, pork shoulder, and duck confit | |
5 | Pork chops or BBQ pork ribs, e.g.
New York Times Bonus -
01 Oct 2018 | New York Times Bonus / 01 Oct 2018 |
6 | Pork cut
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20 Apr 1977 | New York Times / 20 Apr 1977 |
7 | Pork product
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31 Mar 1977 | New York Times / 31 Mar 1977 |
