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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • oblong cream puff | ||||
| 95% | 10 | Exact Match! | ||
noun • A light, hollow pastry typically filled with cream or custard. • A weak or ineffectual person. • A weak hit. • An old motor vehicle in especially good condition. | ||||
| 28% | 9 | Commonly used in confectionery and patisserie | ||
noun • a large pan that is filled with hot water; smaller pans containing food can be set in the larger pan to keep food warm or to cook food slowly | ||||
Patisserie Treat
We've checked our database and believe the answer is
ECLAIR which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ECLAIR
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Nov 2012 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in confectionery and patisserie | |
2 | Patisserie's need
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23 Apr 1983 | New York Times / 23 Apr 1983 |
3 | Patisserie employee
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5 | Patisserie item
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17 Dec 1982 | New York Times / 17 Dec 1982 |
7 | Patisserie treat consisting of a light pastry shell filled with cream |
