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| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • a dish served as the last course of a meal | ||||
| 98% | 5 | Exact Match! | ||
noun • a short light gust of air • a light inflated pastry or puff shell • exaggerated praise (as for promotional purposes) • bedding made of two layers of cloth filled with stuffing and stitched together • a soft spherical object made from fluffy fibers; for applying powder to the skin • thick cushion used as a seat • a slow inhalation (as of tobacco smoke) • forceful exhalation through the nose or mouth adjective satellite • gathered for protruding fullness verb • smoke and exhale strongly • suck in or take (air) • breathe noisily, as when one is exhausted • make proud or conceited • praise extravagantly • speak in a blustering or scornful manner • to swell or cause to enlarge • blow hard and loudly | ||||
| 95% | 9 | Exact Match! | ||
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Patisserie Offerings
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Apr 2013 | Across 26 | |
| New York Times07 Oct 2011 | Down 22 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in confectionery and patisserie | |
2 | Patisserie | |
3 | Patisserie's need
New York Times -
23 Apr 1983 | New York Times / 23 Apr 1983 |
4 | Patisserie employee
New York Times -
21 Jan 1997 | New York Times / 21 Jan 1997 |
5 | Patisserie fare
New York Times -
09 Dec 1977 | New York Times / 09 Dec 1977 |
6 | Patisserie item
New York Times -
08 Sep 1979 | New York Times / 08 Sep 1979 |
7 | Patisserie layer
New York Times -
17 Dec 1982 | New York Times / 17 Dec 1982 |