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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • brittle flat bread eaten at Passover | ||||
| 21% | 8 | Brunch breads | ||
noun • A type of light sweet pastry or bun of French origin. • A knitted cushion for the feet. | ||||
| 21% | 6 | Quick breads | ||
noun • small biscuit (rich with cream and eggs) cut into diamonds or sticks and baked in an oven or (especially originally) on a griddle | ||||
Passover Breads
We've checked our database and believe the answer is
MATZOS which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
MATZOS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times12 Oct 1997 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Certain breads or cakes
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2 | Often sprinkled over breads and pastries | |
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08 Feb 1981 | New York Times / 08 Feb 1981 |
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7 | Used to flavor cookies, cakes, and breads |
