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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 6 | Exact Match! | ||
noun • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces • a thin soup of meat or fish or vegetable stock | ||||
| 23% | 7 | Animal parts used for flavoring soups and stews | ||
No meanings yet for this word...
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| 21% | 7 | Highly seasoned stews | ||
noun • well-seasoned stew of meat and vegetables | ||||
Parts Of Stews
We've checked our database and believe the answer is
BROTHS which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
BROTHS
Updated: October 11, 2023
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Animal parts used for flavoring soups and stews | |
2 | Can be pickled or used in soups and stews | |
3 | Certain stews
New York Times -
16 May 1981 | New York Times / 16 May 1981 |
4 | Highly seasoned stews
New York Times -
07 Oct 1977 | New York Times / 07 Oct 1977 |
5 | Its pods are used for stews
New York Times -
24 Apr 1979 | New York Times / 24 Apr 1979 |
6 | Stews
New York Times -
09 Apr 1978 | New York Times / 09 Apr 1978 |
7 | Stews of a sort
New York Times -
30 Mar 1982 | New York Times / 30 Mar 1982 |
