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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 32% | 8 | Contributes to the flavor of beverages such as absinthe and ouzo | ||
noun • an organic compound that is widely used as a flavoring substance. | ||||
| 32% | 5 | Known for its traditional production of ouzo | ||
noun • an island in the Aegean Sea off the west coast of Turkey; belongs to Greece | ||||
Ouzo Component
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
ANISE
Updated: October 10, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Sep 1985 | Across 114 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Contributes to the flavor of beverages such as absinthe and ouzo | |
2 | Flavoring for ouzo
New York Times -
19 Sep 1976 | New York Times / 19 Sep 1976 |
3 | Home of ouzo
New York Times -
14 Jan 1990 | New York Times / 14 Jan 1990 |
4 | Ingredient of ouzo
New York Times -
21 Feb 1981 | New York Times / 21 Feb 1981 |
5 | Ouzo's kin
New York Times -
12 Sep 1989 | New York Times / 12 Sep 1989 |
6 | Ouzo ingredient
New York Times -
09 Sep 1984 | New York Times / 09 Sep 1984 |
7 | Source of the characteristic flavor in ouzo |
