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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 9 | Exact Match! | ||
noun • a cereal that is served hot | ||||
| 25% | 5 | Cornmeal or oatmeal | ||
noun • a thin porridge (usually oatmeal or cornmeal) | ||||
| 25% | 6 | Morsel in some oatmeal cookies | ||
noun • dried grape | ||||
Oatmeal Eg
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Aug 2025 | Across 30 | |
| New York Times25 Nov 2017 | Down 24 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Base for oatmeal cookies and oat bread | |
2 | Cornmeal or oatmeal
New York Times -
27 Feb 1980 | New York Times / 27 Feb 1980 |
3 | Grain used in making oatmeal | |
4 | Like cooked oatmeal
New York Times -
01 Jun 1998 | New York Times / 01 Jun 1998 |
5 | Oatmeal
New York Times -
18 Apr 1982 | New York Times / 18 Apr 1982 |
6 | Oatmeal quick bread
New York Times -
16 May 1984 | New York Times / 16 May 1984 |
7 | Thin, as oatmeal
New York Times -
22 Nov 2004 | New York Times / 22 Nov 2004 |