Tip: Select
a length for advanced search!
| ||||
|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 7 | Exact Match! | ||
noun • a sauce made by adding stock, flour, or other ingredients to the juice and fat that drips from cooking meats • the seasoned but not thickened juices that drip from cooking meats; often a little water is added • a sudden happening that brings good fortune (as a sudden opportunity to make money) | ||||
| 30% | 11 | Perfectly complements hearty meat sauces | ||
noun • pasta cut in narrow ribbons | ||||
| 24% | 11 | Often paired with chunky meat or vegetable sauces | ||
noun • pasta somewhat resembling little moustaches | ||||
Meat Sauces
Check other possible answers below.
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
SoupçonOne of a symbiotic pair
___-bitty
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times02 Sep 1984 | Down 34 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Barrio sauces
New York Times -
29 Apr 1984 | New York Times / 29 Apr 1984 |
2 | Ginza sauces
New York Times -
21 Jun 1977 | New York Times / 21 Jun 1977 |
3 | Herb used with pasta sauces
New York Times -
23 Sep 1977 | New York Times / 23 Sep 1977 |
4 | Method of adding sauces or glazes to grilled meat | |
5 | Oriental sauces
New York Times -
02 Feb 1987 | New York Times / 02 Feb 1987 |
6 | Spaghetti sauces
New York Times -
05 Dec 1994 | New York Times / 05 Dec 1994 |
7 | Used in the creation of sauces for various meat dishes |