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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America | ||||
| 37% | 8 | Type of pasta made with durum wheat | ||
noun • a British dandy in the 18th century who affected Continental mannerisms • pasta in the form of slender tubes | ||||
| 27% | 8 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | ||
No meanings yet for this word...
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Macaroni Wheat
We've checked our database and believe the answer is
DURUM which was last seen in the New York Times crossword.
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We think the answer to this crossword clue is:
DURUM
Updated: September 1, 2025
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times29 Aug 2025 | Down 9 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Macaroni
New York Times -
19 Dec 1978 | New York Times / 19 Dec 1978 |
2 | Macaroni, e.g.
New York Times -
07 Oct 1976 | New York Times / 07 Oct 1976 |
3 | Ravioli or macaroni
New York Times -
03 Dec 1977 | New York Times / 03 Dec 1977 |
4 | Sometimes referred to as macaroni wheat | |
5 | Spaghetti or macaroni
New York Times -
27 Jan 1978 | New York Times / 27 Jan 1978 |
6 | Wheat type suitable for making macaroni | |
7 | Word after potato or macaroni
New York Times -
17 Oct 1977 | New York Times / 17 Oct 1977 |
