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|---|---|---|---|---|
| Letters | Answer | Clue | ||
| 99% | 8 | Exact Match! | ||
noun • a populous province of south central China | ||||
| 23% | 7 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department | ||
noun • the practice or manner of preparing food or the food so prepared | ||||
| 22% | 12 | It has a licorice-like taste in Chinese cooking | ||
noun • small tree of China and Vietnam bearing anise-scented star-shaped fruit used in food and medicinally as a carminative • anise-scented star-shaped fruit or seed used in Asian cooking and medicine | ||||
Like Some Chinese Cooking
We've checked our database and believe the answer is
SZECHWAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SZECHWAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times25 Feb 2002 | Across 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Chinese cooking dish
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09 Jan 1977 | New York Times / 09 Jan 1977 |
2 | Chinese cooking dishes
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3 | Chinese cooking units
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22 Jul 1976 | New York Times / 22 Jul 1976 |
4 | Chinese cooking vessel
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23 Feb 1979 | New York Times / 23 Feb 1979 |
5 | From the Latin for “to cook”, a French word for “kitchen” used to describe a manner, method or style of cooking; the dishes/food prepared; or, a cooking department
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
6 | It has a licorice-like taste in Chinese cooking | |
7 | It is known by various names, including Chinese cinnamon, Chinese cassia, and Chinese cinnamon bark. |
