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| Letters | Answer | Clue | ||
| 99% | 5 | Exact Match! | ||
noun • native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery • liquorice-flavored seeds, used medicinally and in cooking and liquors | ||||
| 32% | 8 | Aromatic herb with a licorice-like taste | ||
noun • aromatic perennial of southeastern Russia • fresh leaves (or leaves preserved in vinegar) used as seasoning | ||||
| 32% | 8 | Green leafy herb with a licorice-like taste | ||
noun • aromatic perennial of southeastern Russia • fresh leaves (or leaves preserved in vinegar) used as seasoning | ||||
Licorice Scented Herb
We've checked our database and believe the answer is
ANISE which was last seen in the New York Times crossword.
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Check other possible answers below.
We think the answer to this crossword clue is:
ANISE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Nov 2005 | Down 30 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Aromatic herb with a licorice-like taste | |
3 | Licorice herb
New York Times -
11 Jul 1984 | New York Times / 11 Jul 1984 |
4 | Returning anxiety about a strong-scented herb
The Guardian Cryptic -
23 Feb 2009 | The Guardian Cryptic / 23 Feb 2009 |
5 | Seasoning herb that has a mild licorice-like flavor | |
6 | Strong-scented herb
New York Times -
27 Nov 1982 | New York Times / 27 Nov 1982 |
7 | Strong-scented Old World herb
New York Times -
05 May 1991 | New York Times / 05 May 1991 |
